Yakiniku restaurants have a rich history that dates back to Japan in the early 20th century. The literal translation of yakiniku is "grilled meat," reflecting the essence of this popular dining experience. The origins of yakiniku can be traced back to Korean immigrants living in Japan who popularized the concept of grilling meat at the table. In the 1940s, this practice gained mainstream popularity in Japan, leading to the establishment of dedicated yakiniku restaurants that specialized in serving a variety of marinated and seasoned meats for grilling.

Yakiniku restaurants typically feature a charcoal grill at each table, allowing diners to cook their choice of meat to their desired level of doneness 長崎 焼肉​. The meats are usually thinly sliced and marinated in a flavorful sauce, adding a unique and savory taste to the dish. Yakiniku is often served with a variety of side dishes such as kimchi, rice, and pickled vegetables, creating a well-rounded and satisfying meal.

Over the years, yakiniku restaurants have evolved to cater to different tastes and preferences, offering a wide range of meats including beef, pork, and chicken, as well as seafood options like shrimp and squid. Some upscale yakiniku restaurants even source high-quality wagyu beef, known for its exceptional marbling and tenderness, to provide a premium dining experience for their customers. With its interactive and communal dining style, yakiniku has become a beloved culinary tradition in Japan and around the world, appealing to meat lovers and food enthusiasts alike.