A complete kitchen cleaning checklist can make a big difference when preparing for your rental inspection. Start by emptying cupboards and drawers, then wipe inside and outside surfaces to remove crumbs and grease. Clean benchtops, splashbacks, sinks, and taps until they are spotless and shiny. Deep clean appliances such as the oven, stovetop, range hood, microwave, and dishwasher, making sure to remove food residue and buildup. Wipe walls, doors, handles, and light switches to remove marks and fingerprints. Sweep and mop floors, including corners and under appliances if possible. Finish by removing rubbish, deodorising the space, and ensuring the kitchen looks fresh, hygienic, and inspection ready.