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Native American cooking and dishes cover a wide spectrum. From the east, south, west and northern parts each with their very own indigenous food sources. This article addresses the Western Plains Indians, particularly Lakota (Sioux). Several methods and ways of preparing are not applied today except on uncommon occasions whenever a ceremony might need it. In ceremony, the food is baked outside over warm coals or buried in the floor around hot coals. Actually, preparing ships were rawhide containers.
Heated stones were included with the mix to heat. Many meat and create were dried. Therefore this technique labored effectively considering that the substances were dried there wasn't any "cooking" per se, merely a heat of ingredients. Many foods were eaten raw or dry, because the procedure of building a fire is time consuming and employs a lot of wood. The dried foods weren't dull or without flavor. These were mixed with other ingredients. A good example of this is what many people know as "Pemmican" ;.In Lakota it is named Wasna Was-nah.
