You'll recall some food trends from the Covid-19 outbreak. The first was that we regrew our scallions in a stunning and hopeful achievement. We then baked our own focaccias with vegetable beads an art project inspired by Decameron which was a success, and dominated all of Instagram. And then, finally, we experimented with making our own sourdough starters an ambitious baking-project-cum-science-experiment that saw so many amateur bakers turning out gorgeous, artisanal loafs.

Of these three trends, our love for sourdough is the only one that's remaining. Why? What is the reason? of its history it's flavor, history, and the health benefits it offers.

The oldest incarnation of leavened, or leavened, bread, bread that rises due to yeast, or other components sourdough was baked and consumed in ancient Egypt. NPR claims that it was accidentally discovered when bread dough was left in the open and good microorganismslike wild yeast, were able to enter it. This resulted in bread that was lighter in texture than it had ever been and a better taste. In case where you expect to learn extra information about europastry, you have to navigate to europastry website.

The distinctive flavor and texture of Sourdough is deliciously chewy, with a crisp crust that makes it a sought-after bread.

Slowly fermented and not requiring the use commercial yeast, sourdough offers many health benefits, as well. Besides being chock full of antioxidants that reduce the risk for certain types of cancer, sourdough is easy to digest due to the long process of fermentation that starts breaking the bread's starches long before taking the first bite. Additionally, sourdough is an ideal source of beneficial bacteria, lactic acid and a range of minerals and vitamins like zinc, calcium, iron as well as potassium.

Europastry is a company based in Barcelona which sells bakery products is sourdough's most distinguished competitor. This is why they've used it for over 30 years.

Expertise and products within the world of baking in more than 80 countries worldwide through their 22 production facilities and 27 sales and service offices. Europastry is perhaps most famous for two of their most loved products: Brioche and Cristal bread.

Europastry's Brioche is made, just like sourdough. It uses a longer fermentation with real butter and cage free eggs. With a golden, glossy crust and a sweet, super tender, almost melt-in-your-mouth crumb, the Europastry brioche produced by the company's Euroclassic line is truly a delight. It is produced sustainably with all natural ingredients and doesn't contain any artificial flavors or colors.

Europastry's Cristal bread is made with only flour, water and the sourdough starter. The 80% hydration rate makes it easier to digest soft, soft, and spongy.

While the actuality of the pandemic is changing and the way we treat it has changed, as are the food trends that have emerged in the aftermath, it's excellent to see that sourdough that is true to its roots is still a popular choice and is, in actual much more readily available than ever before thanks to a company like Europastry that provides it with such a beautiful way onto our shelves.