China has reported new coronavirus cases in the cities of Shanghai and Tianjin as it seeks to prevent small outbreaks from becoming larger ones.To get more news about shanghai coronavirus cases, you can visit shine news official website.
The National Health Commission said Tuesday that there were two new locally spread cases in the previous 24-hour period, one in each city. It also reported 20 cases among people who had arrived from overseas.
In Shanghai, the mass testing of 17,719 workers at the city’s Pudong aiport found one infection, a Fedex employee. Everyone else tested negative.
Three UPS workers at the airport have also tested positive in recent days, along with the wife of one of them. In all, Shanghai has reported eight non-imported cases since Friday.
In Tianjin, where 2.3 million people had been tested as of Monday, the city reported one case in a person who developed symptoms after testing positive earlier. China does not include people without symptoms in its confirmed case count.
To date, the health commission has recorded 86,464 confirmed cases and 4,634 deaths.Restaurant owners in Los Angeles County were trying to pivot Monday to a model that would keep them afloat when an order goes into effect Wednesday closing all dining for three weeks.
Owners said they were upset that the county had taken the action, claiming infections are more likely coming from private gatherings where rules aren’t enforced.
“The same people desperate to go to bars are going to party in their houses,” said Brittney Valles, owner of Guerrilla Tacos in downtown Los Angeles.
County Public Health Director Barbara Ferrer said restaurants are part of the problem.
Outbreaks in the first two weeks of the month doubled at food facilities, including restaurants, processing plants, bottlers, grocery stores and related businesses, Ferrer said.
Valles was working Monday to develop a plan to keep as many of her workers employed as possible.
Greg Morena, who had to close one restaurant earlier in the year and has two at the Santa Monica Pier, said he was trying to figure out his next step but was mainly dreading having to notify employees.