High-proof organic alcohol-based tinctures are commercially available. These tinctures are safe for consumption. Tinctures are administered in extremely small doses (about 20–40 drops), therefore there is hardly any alcohol absorbed. Herbalists prioritise organic alcohol for tinctures.

Why should you use organic alcohol for tinctures?

Organic alcohol is an effective (and safe) solvent for herbs since it may be used to extract chemicals and active substances like resins, alkaloids, and essential oils that aren't soluble in water. Additionally, it is the only organic, natural solvent that may be used to successfully extract several plants, including their roots, barks, berries, and non-aromatic seeds. Using a weaker solvent for extraction will just provide a less potent end product. Alcohol Herbal Extraction process is employed for making tinctures.

Alcohol may reach your system very rapidly because it can be absorbed quickly by the body. Organic alcohol-based tinctures have a very quick onset of action. Numerous capillaries on your tongue and cheeks enable you to easily absorb alcohol. Thus, when you put a few drops of the extract beneath your tongue, you aren't truly digesting it. Instead, it quickly enters your circulation to give you the powerful effects of the tincture.

Alcohol is a preservative that extends the shelf life of plant extracts, often by at least five years. Alcohol enables the creation of strong tinctures. Because these tinctures are so concentrated and effective, only a very tiny amount is necessary to experience their therapeutic effects. In fact, a single dose of a liquid extract has around the same amount of alcohol as common foods like an overripe banana and fermented fruit and vegetables. By applying the method of alcohol herbal extraction, you can produce the most effective tinctures.

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