How to Make Herbal Extracts with Organic Ethyl Alcohol?


Organic ethyl alcohol, or organic alcohol, is a great way to extract the benefits of herbs. Herbal extracts are a great way to add flavor and nutrition to your favorite recipes. They are also a great way to get the benefits of herbs without having to grow and harvest them yourself. By using high-quality organic alcohol, you can be sure that you are getting the most potent form of the herb possible.

How Is an Herbal Extract Made?

There are many ways to make an herbal extract, but the most common is to use a tincture. A tincture is an alcoholic extract of an herb. To make a tincture, you will need to choose high-proof organic alcohol, such as vodka, and an appropriately sized jar. Fill the jar with the herbs of your choice, and then fill the jar with the alcohol, making sure that the herbs are completely covered. Seal the jar tightly and store it in a cool, dark place for at least two weeks, shaking it occasionally. After two weeks, strain the tincture through a cheesecloth or coffee filter and store it in a dark glass bottle.

When using a tincture, it is important to remember that the alcohol content can be quite strong. Start with a small amount and increase as needed. Most tinctures can be taken orally, but some can also be used topically. Tinctures can be used for a wide variety of purposes, including supporting overall health and well-being, relieving stress, and easing pain and inflammation.

Popular Herbs for Extracts

There are many different herbs that you can use to make your own extracts. Some of the most popular include lavender, chamomile, and peppermint. But feel free to experiment with any herbs that you like. Just be sure to use fresh, organic herbs for the best results.