If there is an item that you want for your event and you do not see it here, please call our catering dept @ (808)557-4636 or (808)322-3256 with your request and they will forward it

to the kitchen crew and get back to you. Prices are subject to change without notice according to the current market prices. A service charge of 15% is added to all catering orders. Full Service catering has a 15% service charge and a coordination fee added.

 

Roasted Kalu'a Pork

Spicey Pork-

Smoked Pork-

Pork Hash-

Steamed Mini Manapua-

Deep Fried Mini Manapua-

Deep Fried Mundoo-

 

Korean Popcorn Chicken-

Korean Chicken (drummettes)-

Chicken Teriyaki-

Spicey Chicken-

 

Beef Teriyaki-

Teriyaki Meatballs-

Sweet & Sour Meatballs-

Soy Braised Ribs-

 

King Crab Legs w/ Drawn butter-*Market Price~

Ahi Poke (any style)-*Market Price~

Ahi Sashimi-*Market Price~

Crab Cakes-

Salt & Pepper Fish-

Garlic Butter Shrimp-

 

Maki Sushi- (8 pcs. per roll)

Hoso Maki-(6 pcs per roll) Choice of Cucumber or Pickled Radish.

Spicey Ahi Roll-(8 pcs. per roll)

Negiri Sushi made only upon request for Sushi Station and Sushi Chef.

 

Crisp Asian Cole Slaw-

Garden Vegetable Crudite-(Platter)-

Edamame Poke'-

Kikuso Kim Chee-1/2 pan-

Cucumber Namasu-1/2 pan-

Grilled Vegetables-

Lomi Salmon-1/2 pan-

Stuffed Mushrooms-50pcs-

Won Ton w/Crab & C. Cheese Stuffing-

Spinach, Ham and Cream Cheese Rolls- (6 pcs)

Gourmet Crackers with Artichoke Dip-(Lg. Platter)-

 

Formal:

Hawaiian "Cocktail"- per piece (For on site catering only)

Fresh Local Poi, topped with Lomi salmon and Roasted Kalu'a Pork in a disposable martini glass.

 

Kampachi "Martini"-Market Price (For on site catering only)

Fresh Local Kampachi tatare, lightly drizzled with ponzu, topped off with ikura and scallion hairs.

 

Catch of the Day-Market Price (For on site catering only)

Lup Chong Crusted Opakapaka, served with a Asian vegetable stry fry, finished with a black

bean veloute'

 

Cold Tofu Salad- per piece (For on site catering only)

Thin slices of ham atop of cubes of tofu, dusted with dried bonito and slivers of scallion with

a ponzu or teriyaki sauce served individually.

 

Other on site selections available upon request.